5 Steps to the Perfect Pour Over

We partnered with our good friend and Head Barista of Soho House Mr. Gabriel Navarro to walk us through the making of a perfect pour over coffee. Here it is! 

Step 1: Boil 1 ½ cup of water

Step 2: Place and wet filter on your pour over

Step 3: Grind 30g of your favorite coffee beans and put in the filter

Step 4: Pour ¼ of a cup of hot water and let it bloom (cook) for 40 sec

Step 5: Gently pour the rest of the 1 ¼ hot water after the blooming period 


Some of Gabriel's recommended tools & beans for making the perfect pour over:  

Ceramic Hario V60 No. 2 

Hario Buono Kettle

JM&Sons Pour Over Stand 

Hario Scale with Timer  

Bows & Arrows Coffee Beans or De Mello Palheta Beans